Recipe: Lean Egg Tempera with Linseed Oil
The word Tempera comes from Latin „temperare“ and means “to make mild” or “to control” which is probably referring to the fact that tempera paint combines materials which are usually unmixable. Mixing agents or emulsifier are used in order to blend resin, oil and water-dilutable colors without the use of odorous solvents. Tempera paint can be used for nuanced art work since it is hardly runny. The dry paint is water-resistant.
Processing
Ingredients
1 part(s) | Fresh egg |
1 part(s) | linseed oil |
1-3 part(s) | Water (#65000) |
Pigment | |
glass | |
mortar and pestle, or medium size glass muller and glass palette |
Note
For egg tempera, you should only use distilled or demineralized water. Tap water can cause flocculation of the mixture. Boiling the water before use will prolong the stability of the paint. As a preservative, you can add a drop of Clove Oil (#73700). You can also use walnut oil instead of linseed oil. RECIPE FROM Doerner, Max: Malmaterial und seine Verwendung im Bilde. (20th ed.), Stuttgart 2003, p. 198.