Processing
Step 1: Mix thoroughly 5.5 parts of Chalk of Champagne (#58000), 1.5 parts of China Clay (#58200) or Kaolin (#58250), 0.2 parts of Dextrin (#63420) and 1.2 parts of Casein (#63200).
Step 2: Disperse 1 kg of this mixture into 830 ml of water, let soak for approx. 5 hours or even best over night.
Step 3: Mix well together and add about 200 g of Pit Lime (#31800) - mix thoroughly before adding for a homogenous consistency, i.e. no clumps. Let rest for 1 - 2 hours.
Step 4: The Chalk of Champagne can be partially or completely substituted by other pigments. It should, however, be taken into consideration that the quality of the color can be influenced by the special properties of the pigments. It should therefore always be recommended to carry out preliminary tests.
Note
Lime casein is not water soluble when dried.
We assume no liability for the processing instructions described above. In any case, we recommend the production and evaluation of sample surfaces.
Product list
Author: Brühl "Kasein"
